Food Processing Capabilities

Make it YOUR WAY…

We have developed and implemented a wide range of food processing methods that can be used to create an enormous variety of products from ready to cook to fully prepared. Our food processing methods undergo continuous evaluation and improvement. We regularly add new equipment to our facilities to enhance our food processing methods, capabilities and expertise.

If the product you have in mind requires a process not currently in our portfolio, or requires customization, we have both the commitment and the financial resources to work with you to develop whatever it takes to meet your needs from equipment to production processes.

Our Veg & Non-Veg processing operations have been designed to take care of 100% segregation from RM sourcing to storage to production and dispatch.

Food Processing Capabilities:

  • Raw, ready-to-cook and fully cooked
  • Fresh and frozen
  • Coated and Uncoated
  • Individually quick frozen (IQF)
  • Whole muscle filets, strips, cubes and slices
  • Whole muscle forming
  • Ground and formed patties, nuggets, fingers, pops and poultryballs
  • Perforation
  • Flattening
  • Portioning, slicing and stacking
  • Shredding and Slicing (produce)
  • Dough making


Food Cooking Technologies

  • Marination
  • Vacuum and CO2 Blending
  • Sous vide (Cook in Bag)