Food R&D Capabilities


Rely on OSI Vista to deliver and successfully speed up your menu and meal innovations to market.

In addition to culinary innovation we have a state of the art R&D center and test kitchen located in Mumbai where we test out new innovations in the lab and on the line before rolling out to our various facilities around the country. Our R&D team comprises of experienced food technologists and culinary chefs who along with specialists at our facilities make our customers’ ideas a reality on the plate.

Innovation doesn’t stop in the “kitchen”: Our core capability is adding value throughout the supply chain. We don’t let our current processing, packaging and logistics systems limit our ability to develop unique end to end solutions for your market challenges.

Food Product Research and Food Product Development:

From Non Veg, Veg and Fresh Vegetable Capabilities to patties, pies, sides, Indian ethnic food options and biryani’s within a traditional and global range, our product research and development teams take our customer’s blue sky ideas to finished products developed and formulated for market place success.

  • Parfried Products
  • Frozen Grillable Products
  • Dough Based Products – Pien
  • Indian Ethnic Products
  • Frozen Meals
  • Fresh produce solutions
  • Customised development to suit customer needs

Custom Food Product Development and Custom Creativity:

We can develop exactly what you’ve got in mind, or you can take advantage of our creative resources and global network that bring you practical, on trend ideas from around India and the world.

From Concept to Marketplace

Our creative teams work for you and with you to create custom products that work in the lab, on the line, and in the marketplace.

Real World Timetables, Real World Solutions:

We know that in today’s market everyday counts and speed is the key. We have got the skills, experience and expertise it takes to help you take advantage of opportunities, and go quickly and successfully from idea to marketplace.

Food Product Development Capabilities:

  • New Product Innovations
  • Replication & Product Matching
  • Product value enhancement and Process improvements
  • Cost optimization without compromising on quality and value
  • Efficient ingredients sourcing and procurement
  • Ingredients Recommendations: Functional/Nutraceutical
  • New concepts: Health platform
  • Solutions from concept to consumption